Because our cows are milked by robot some of the milk will be collected as soon as it has cooled.

Bowl of Yogurt.

As a result you might notice a creamy layer on the top of our yogurt where the cream has risen before the yogurt has set.

Drawing of a Thermometer.

It’s the process which makes dairy foods safe for all and provides our friendly bacteria with a great environment in which to thrive.

Drawing of a Rabbit in a hat.

It’s our friendly bacteria Lactobacillus Bulgaricus, Bifidobacterium Lactis and Steptococcus Thermophilus which perform their magic turning base milk into delicious bio live yogurt.

Once you have eaten some of our yogurt you might notice some liquid appear overnight – this is natural it’s whey, the high protein by-product so beloved of body builders. Just give it a stir and it will disappear.

is a process whereby the cream is emulsified through the milk by forcing it under pressure. It’s common to most of the liquid milk these days.