Why do we make three types of natural yogurts? Well, because people seem to like different qualities in their pots of yogurt. When we started to make yogurt, our natural set was our first ever product. Made in the traditional French way where you pasteurise the milk,
Author: Jane Mackie
New Year, New thoughts…
Wow, what a busy month January has been – always a bit of a thought when January rolls around, as we need to really plan what the year is going to bring. Tricky when producing food products or in fact in farming in general but we need to think about the new products and the